Black Velvet

/in , /by

Ingredients

1 part chilled Guinness
1 part chilled Brut Sparkling Wine

Instructions

Pour the Guinness into a chilled pint glass and let the foam subside. Place a spoon on the inside of the glass, horizontal to the beer, and pour the sparkling wine over the spoon, allowing the wine to float on top of the beer. Drink, refill, and repeat.