1 – 1.5 oz brandy, whiskey or rum (we prefer bourbon)
1 tbsp honey
1 cup hot tea
1 tea bag
Coat the bottom of a mug or glass of your choice with honey. Next, add the liquor and squeeze juice from the lemon quarter into glass. On the side, heat water in a tea kettle (or cup) and add the tea bag to make hot tea. Pour the steaming tea into the glass and stir. Last, spice with cloves and cinnamon (optional).