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Rum Chata French Toast


3 eggs
1 tsp cinnamon
1 tsp vanilla
¼ tsp nutmeg
½ Cup RumChata
1 Medium sized loaf of French bread
Maple Syrup


As with all french toast, the key ingredient is the bread. Pick out a nice loaf of french bread. Thick, crunchy crust on the outside. Soft, fluffy, white on the inside. Cut it into slices about an inch thick. In a shallow bowl, beat together all the ingredients. Soak each slice of bread in the mixture, allowing it to soak up all the goodness. Melt some butter over a large skillet on medium high heat. Toss as many slices on there as you can and fry until golden brown on both sides, flipping bread when necessary. Serve hot with butter and maple syrup.

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