Fresh Mint (about 10 leaves)
½ of Lime cut into 4 wedges
2 tbsp. of Granulated Sugar
½ oz. White Rum (we recommend Cruzan Light Rum)
½ cup of Club Soda


In a sturdy glass, place mint leaves and one lime wedge. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add two more lime wedges and sugar, and muddle again. Fill the glass almost to the top with ice and pour in the rum. Fill the rest of the glass with club soda. Stir, taste, and add more sugar if desired. Garnish with a lime wedge and mint leaves.

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