Bourbon Meatballs


32 ounce bag Frozen meatballs
2 cups classic barbecue sauce
1 cup bourbon
1 cup yellow mustard
1 cup honey
1 teaspoon garlic powder (not garlic salt)
1 teaspoon dried onion flakes
3 Tablespoons lemon juice
1/4 teaspoon Worcestershire sauce


Add frozen meatballs to large crock pot. Combine all of sauce ingredients together in a bowl and then pour over meatballs. Add lid and cook on high for 2-3 hours. Turn to low or warm setting and serve.

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